
Antoine Villoutreix (FRA)Antoine Villoutreix’s ready-made recipe for chanson and folk served in a swing, reggae and rock baguette with Parisian Berliner panache.
Contact: Riwan
info@crossover-sounds.com
Photo Stephan Talneau
Antoine Villoutreix (FRA)Antoine Villoutreix’s ready-made recipe for chanson and folk served in a swing, reggae and rock baguette with Parisian Berliner panache.
Contact: Riwan
info@crossover-sounds.com
Photo Stephan Talneau